<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/'><id>tag:blogger.com,1999:blog-6032524808176903030.post41499454663278630..comments</id><updated>2011-04-30T22:58:05.089-07:00</updated><category term='desserts'/><category term='baby food'/><category term='pantry'/><category term='meat'/><category term='fish'/><category term='dinner'/><category term='breakfast'/><category term='gardening'/><category term='brunch'/><category term='sides'/><category term='pasta'/><category term='chicken'/><category term='pizza'/><category term='eggs'/><category term='kids'/><category term='salads'/><category term='grill'/><category term='lunch'/><category term='life'/><title type='text'>Comments on Cook's, Interrupted: Salmon with Tomato Basil Quinoa</title><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://www.cooksinterrupted.com/feeds/41499454663278630/comments/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6032524808176903030/41499454663278630/comments/default'/><link rel='alternate' type='text/html' href='http://www.cooksinterrupted.com/2010/08/salmon-with-tomato-basil-quinoa.html'/><author><name>Samantha</name><uri>http://www.blogger.com/profile/08967338002293636403</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='23' src='http://3.bp.blogspot.com/_FcNeguNSr9U/S6Nq6m2jN2I/AAAAAAAAAVQ/ME5hiKVSSAw/S220/ry%3D400.jpg'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>1</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-6032524808176903030.post-412854339976532672</id><published>2011-04-20T09:01:01.409-07:00</published><updated>2011-04-20T09:01:01.409-07:00</updated><title type='text'>This sounds divine and easy!  I LOVE quinoa, but n...</title><content type='html'>This sounds divine and easy!  I LOVE quinoa, but now that I think about it, we always flavor it with something - usually toasted slivered almonds and parsley.  Thanks for sharing!</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6032524808176903030/41499454663278630/comments/default/412854339976532672'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6032524808176903030/41499454663278630/comments/default/412854339976532672'/><link rel='alternate' type='text/html' href='http://www.cooksinterrupted.com/2010/08/salmon-with-tomato-basil-quinoa.html?showComment=1303315261409#c412854339976532672' title=''/><author><name>Megan</name><uri>http://www.blogger.com/profile/13599139146714650893</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.cooksinterrupted.com/2010/08/salmon-with-tomato-basil-quinoa.html' ref='tag:blogger.com,1999:blog-6032524808176903030.post-41499454663278630' source='http://www.blogger.com/feeds/6032524808176903030/posts/default/41499454663278630' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-811066607'/></entry></feed>
