Breakfast Idea: Egg in a Hole

This is one of our favorite breakfasts.  All three girls will eat every bit of it, including crusts, and love sopping up the "egg sauce."  

I use Ezekiel low-sodium bread and cookie cutters.  You simply cut holes in your bread, melt some butter in a skillet, put the bread on the skillet, crack an egg in each hole, flip after about 2 minutes, and remove after another 1 minute.  I usually also fry the "holes" and serve with jam.