Thursday, October 22, 2009

School Lunches

My toddler is in preschool now and I'm having a hard time thinking of new meat and peanut free (as required) lunches.  And, while I'm sure she'd love to eat what I remember as my earliest school lunch - cheese and ketchup on white bread - somehow I just don't think I can bring myself to send it.  So, I've been repeating the following lunches and I'm getting bored:

1) Almond butter and honey or jam on Ezekiel bread, cut into shapes, with baby carrots, raisins, and fruit;
2) "Little Bites" - hard boiled egg cut into wedges, baby carrots or cherry tomatoes with hummus, crackers, fruit, and a few animal cookies (this works well if you use silicone baking cups to separate things inside the lunch box);
3) Pita triangles with hummus, carrots, fruit;

4) Open faced sandwich with strawberry jam or mashed avocado and cheddar cheese, cut into shapes, with baby carrots and fruit.

I just placed an order for some fun stuff like the cutest way to make an egg on the planet from J Box, so I'm hoping to get inspired to get more creative.  

On that note, if you want some great ideas and/or to feel like a really lazy mom, you can check out the blog Just Bento, which is the source of these photos - Cate's lunches look like this only in my dreams...


Recently the wonderful administrator at Cate's school sent home a list of ideas, and I thought I'd re-post them here:

Sandwiches:
  • Soy butter & jelly on wheat bread
  • Tuna sandwich
  • Cheese sandwich
  • Crackers and soy butter
  • Cream cheese and jelly (on bread or graham crackers)
  • Mini bagels or pita sandwiches
  • Scrambled eggs
  • Soy deli slices (please label as soy)
  • Cheese and crackers
  • Quesadilla
  • Grilled cheese
  • Wraps (roll up any of the above in a soft tortilla)

Thermos Ideas:
  • Macaroni and cheese
  • Soup
  • Veggie meatballs, patties, nuggets or corn dogs (please label as soy)
  • Fish sticks
  • Pasta with sauce or parmesan

Fun Side Dishes:
  • String cheese
  • Small cottage cheese cup (optional with fruit)
  • Cheese cubes
  • Cut up fruit (grapes to be cut in half)
  • Yogurt
  • Jello
  • Raisins
  • Fruit cup
  • Cereal
  • Veggie chips
  • Mini muffin
  • Baby carrots (with dip?)
  • Hard boiled egg
  • Corn bread
  • Bread stick with dipping sauce
  • Fruit leather
  • Edamame (seeds only, no pods)
Fancier Recipes:
  • Whole wheat tortilla with soy butter and raisins, rolled up and cut in two.
  • “Italian Theme” – Pizza quesadilla, tomato cheddar soup, tortellini and green beans.
  • “Mediterranean Theme” – hummus and spinach wrap, cherry tomatoes, string cheese and yogurt.
  • “Mexican Theme” – baked corn chips, black beans, cheese wedges and tomatoes.
  • “Asian Theme” – whole wheat noodles with soy butter, sugar snap peas, pear and a fortune cookie.
  • Veggie sushi
  • Hummus with pita chips and veggies or pretzels.
  • Smoked salmon, cream cheese and cucumber on mini bagel.
  • Fruit slices and yogurt for dipping.
  • Hummus with shredded carrots and cucumber wrapped in a whole wheat pita.
  • Mini quiches (made in muffin tins are just the right size for preschool lunches)
  • Add to Mac & Cheese broccoli, sweet potato or carrots.
  • Egg / tuna salad mixed with finely cut veggies 
  • Have your child mix a snack mix for his/her lunch (ideas include: cereal, yogurt drops, dried fruit, mini pretzels and mini rice cakes) 
I would love to hear other ideas if anyone has them - post them in the comments!


1 comments:

LittleMartha said...

Your daughter is TOTALLY spoiled. I had balogne!!! And sometimes just cheese and mayo on wheat bread!!